Available September 27th

Nourish Cooks:
Reclaiming The Kitchen

A cookbook bridging nourishment, simplicity, and joy. Reclaim the kitchen as a place of connection to yourself and your home.

Cookbook Interior
Nourish Cooks: Reclaiming the Kitchen cookbook cover
About Us

Meet Bal & Tara

We are reclaiming the narrative of home cooking. Our story began with a shared realization: food isn’t just fuel. It is medicine, culture, and connection, and the kitchen has always been the heart of the home. Somewhere along the way, many families and younger generations have drifted away from that centre, replaced by convenience, confusion, and ultra-processed choices.

Bal is a medical doctor with decades of experience caring for thousands of patients. Alongside her clinical work, she has always believed in the power of food to heal and support the body. Cooking is both her passion and her practice, creating recipes that are nourishing, practical, and genuinely enjoyable to eat. Tara brings a strong science background and is a certified Functional Medicine Health Coach, collaborating on personalized care plans that translate nutrition science into real-life habits. As a younger, novice cook, she was inspired to "reclaim" space in the kitchen.

Through our combined experience in medicine, functional nutrition, and the kitchen, we created Nourish Cooks to guide people back to the basics. We aim to cut through the noise of modern diet culture and replace it with clarity, confidence, and flavour, helping you reconnect with food, reclaim your kitchen, and cook in a way that supports long-term health and connection with our planet and our community.

Bal
Tara
Interact

Where Do You Stand?

Health Savvy Quiz

A lot of people think they are eating healthy, but it’s the finer details that matter. Where do you score?

Take Quiz →

Cooking Level Quiz

From novice to expert, find out where your culinary skills truly lie. What is sautéing, really?

Take Quiz →
Philosophy

Let Food Be Your Medicine

Read The Labels Like a Pro

Understanding what's really in your pantry.

Your Guide to Healthy Oils

Navigating seed oils vs. healthy fats.

Carb Conscious, Not Carb Fearful

Not all carbs are created equal.

Smart Meat Sourcing

Why quality matters more than quantity.

Community

Events & Workshops

Sept
27

Nourish Cooks Is Available

Our cookbook is officially out. Grab your copy and start reclaiming your kitchen.

Vancouver Scenery

"Food connects us to our land and our community."

Endorsements

Praise For Nourish Cooks

These recipes will become some of your favourites, as you gather your friends and family around the table to share this healthy and tasty food.
CC
Christine Couvelier
Culinary Concierge
Their work represents the pinnacle of the “food as medicine” movement, merging the diagnostic precision of a medical doctor with the creative soul of a chef.
NP
Nutcha Phanthoupheng
Executive Chef / Proprietor, Baan Lao Fine Thai Cuisine
A thoughtful and intelligent approach to food that is both practical and deeply satisfying, making healthy cooking accessible without sacrificing pleasure or craft.
MJ
Michel Jacob
Former Chef-Owner, Le Crocodile
This wonderful family-friendly cookbook is filled with easy, nourishing recipes for everyday life.
JB
John Bishop
Chef, Vancouver
This book celebrates the transformative power of healing ingredients and the love poured into every recipe to nourish your body and soul.
JB
John Blakeley
Bistro Pastis
It encourages us to slow down, cook with purpose, and rediscover that “good for you” food can be both deeply satisfying and profoundly impactful.
YP
Yves Potvin
Owner, Pacific Institute of Culinary Arts
Whole foods, thoughtful nutrition, and clean recipes meant to be shared and passed down through generations.
DH
David Hawksworth
Hawksworth Restaurant, Nightingale & Bel Café
Chockablock with appealing, approachable and appetizing recipes that hit the spot by being both delicious and virtuous.
CJ
Chris Johns
Author & National Culinary Advisor, Canadian Culinary Championships
Bal & Tara Cooking
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Your Kitchen

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